Research
There is growing evidence to confirm our produce is world class. Take a look at some of the research…
General
- The Carbon Cycle (Science Learning Hub)
- Where do methane emissions come from? (Global Food Justice Alliance)
- The methane budget (Copernicus Atmosphere Monitoring Service, ECMWF)
- Methane, the chemical compound (Britannica)
- New-Generative Agriculture: based on science, informed by research and honed by New Zealand farmers (NZ Grassland Association, 2022)
- Carbon Sequestration Potential of Indigenous Woody Vegetation on New Zealand Farmland and its Offsetting Ability for Carbon Footprints (Sam Mander, Kellogg Rural Leadership Programme, Course 45 2022)
- Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands (The Animal Consortium, September 2009)
- Full inversion tillage during pasture renewal to increase soil carbon storage: New Zealand as a case study (Wiley Online Library, February 2021)
- Carbon sequestration in grasslands (Google Scholar search results)
Sheep & Beef
- Carbon footprint of New Zealand beef and sheep meat exported to different markets (January 2023)
- New Zealand beef and lamb among the most carbon efficient in world (November 2022)