Your Food Producers
We, as New Zealand’s food producers, are passionate about producing safe and high quality food for you, our consumers.
New Zealand’s food producers have one of the lowest carbon footprints in the world. Read the research to learn more…
New Zealand beef and lamb among the most carbon efficient in world (November 2022)
Carbon footprint of New Zealand beef and sheep meat exported to different markets (January 2023)
Mapping the carbon footprint of milk for dairy cows (February 2021)
Regulations must be workable and not just add to the cost of food.
We support regulations which achieve the desired environmental outcomes without compromising the New Zealand economy.
Support your food producers by displaying your own green cross.
